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Aluminium Foil
- is used for wrapping food in order to preserve it, for example when storing leftover food in a refrigerator or when taking sandwiches on a journey.
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Baller
- is a small tool used to cut round- or oval-shaped sections any soft fruit.
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Banneton
- is a type of basket used to proof sourdough breads.
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Basting Brush
- is a kitchen utensil used for brushing on butter or egg wash on pastry, for basting, glazing or for barbecue
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Bean Masher
- is a food preparation utensil used to crush soft food for such dishes as refried beans, apple sauce, or mashed potatoes.
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Beater
- is a large wooden spatula used to beat and mix any ingredients.
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Bench Scraper
- is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.
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Board
- is a kitchen utensil used as a flat surface on which to cut or slice cooking ingredients.
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Bone Scissors
- have the pivot located farther from the handles to provide more leverage and thus more cutting power. High quality kitchen scissors can easily cut through the breastbone of a chicken.
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Brush
- is a kitchen utensil used for brushing on butter or egg wash on pastry, for basting, glazing or for barbecue
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Burr Mill
(Burr Grinder) - is a device to grind food products.
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Butter Beater
- is a large wooden spatula used when making butter.
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Can Opener
- is a device used to open metal cans.
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Candy Thermometer
- is a thermometer used to measure the temperature and therefore stage of a cooking sugar solution.
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Cheese Grater
- is a kitchen appliance used to grate cheese into fine strips or powder.
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Cheese Slicer
- is a food preparation utensil used to slice cheese quickly and evenly.
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Cheesecloth
- is a loosewoven cotton cloth, such as is used in pressing cheese curds.
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Cherry Pitter
- is a tool that removes a pit from a cherry.
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Cherry Stoner
- is a tool that removes a stone from a cherry.
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Chinoise
(Chinois) - is an extremely fine meshed conical sieve used for straining soups and sauces to produce a very smooth texture.
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Chocolate Fountain
- is a device for serving chocolate fondue.
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Chop Sticks
(Chopsticks) - is a pair of small even-length tapered sticks, are the traditional eating utensils of East Asia (China, Japan, Korea, and Vietnam, the four "chopstick countries").
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Chopping Board
- is a kitchen utensil used as a flat surface on which to cut or slice things.
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Cocktail Stick
- is a short cylindrical stick, made of wood, that has a somewhat sharp point on both ends.
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Cocktail Umbrella
- is a small umbrella or parasol made from paper, cardboard, and a toothpick, intended to be of the appearance of a small umbrella, and is used as a garnish or decoration in cocktails, desserts or other food and beverages.
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Coffee Filter
- is a coffee-brewing utensil, usually made of disposable paper, but recently stainless steel.
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Cookie Cutter
- is a tool to stamp out cookie dough in a particular shape.
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Cookie Press
- is a device for making pressed cookies such as spritz.
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Corkscrew
- is a tool for drawing stopping corks from wine bottles.
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Cracker
- is a kitchen utensil for cracking the shells of nuts.
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Crumber
- is an implement designed to remove crumbs from a table cloth.
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Cutter
- is a utensil that is used to cut any ingredients.
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Cutting Board
- is a kitchen utensil used as a flat surface on which to cut or slice things.
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Dough Scraper
- is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.
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Drinking Straw
- is a device used for sucking up a liquid - usually a drink.
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Egg Piercer
- is a kitchen tool with a sharp steel pin, usually spring-mounted, which pokes a tiny hole in the large end of an egg.
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Egg Slicer
- is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly.
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Electric Knife
- is an electrical kitchen device used for slicing hard-to-slice foods.
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Foon
- is a hybrid form of cutlery. It is based upon a spoon, with the addition of the tines of a fork (usually three or four).
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Fork
- is a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. The fork is sometimes referred to as the "king of utensils".
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Funnel
- is a pipe with a wide, often conical mouth and a narrow stem. It is used to channel liquid or fine-grained substances into containers with a small opening.
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Garlic Press
- is a kitchen utensil designed to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston.
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Goudi
- a Greece brass or wooden mortar.
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Grinder
- is a device to grind food products.
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Kitchen Scissors
- have the pivot located farther from the handles to provide more leverage and thus more cutting power. High quality kitchen scissors can easily cut through the breastbone of a chicken.
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Knife
(Cleaver) - is a sharp-edged hand tool used for cutting. A kitchen knife is any knife that is intended to be used in food preparation.
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Knife Grinder
- is a device to grind knife.
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Knork
- is a fork with wide rounded beveled outer tines which can be used to safely cut food like a knife, without a sharp edge to cut the mouth of the user.
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Ladle
(Soup Ladle) - is a type of spoon used to serve soup and other liquids.
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Lamé
- is a double-sided blade used to slash the tops of bread loaves in artisan baking.
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Lemon Squeezer
- is a utensil to apply pressure to in order to extract juice, sap from lemons and other citrus fruit.
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Lemon Zester
- is a utensil for obtaining the zest from lemons and other citrus fruit.
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Mallet
(Meat Mallet) - are used to tenderise or flatten meat. Mallet can also be used to crush ice. Made from wood or metal, it is typically two-sided, one flat with slight bumps, and the other with more pronounced protrusions.
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Mandoline
- is a kitchen utensil consisting of two flat working surfaces, one of which can be adjusted downward from the other.
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Masher
- is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
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Measuring Spoon
- is a spoon used to measure an amount of a substance, either liquid or dry, when cooking.
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Meat Thermometer
- is a thermometer used to measure the internal temperature of meat.
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Melon Baller
- is a small tool used to cut round- or oval- shaped sections of melon or any other soft fruit.
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Molcajete
- is a stone tool, the traditional Mexican version of the mortar and pestle tool, used for grinding various food products.
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Mortar & Pestle
- is a pair of tools used in conjunction with each other to grind and mix substances.
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Nut Cracker
(Nutcracker) - is a kitchen utensil for cracking the shells of nuts.
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Nut Grinder
- is a device to grind nuts.
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Nutmeg Grater
- is a tiny grater with very small holes. It is used to grate nutmeg over egg nogs, other creamy and frothy drinks, and any other food in which nutmeg can be used to garnish or add flavour.
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Orange Squeezer
- is a utensil to apply pressure to in order to extract juice, sap from oranges and other citrus fruit.
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Oven Glove
- is a insulated mitten that's usually worn in the kitchen to protect the wearer's hand from hot objects like ovens, stoves, cookware etc.
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Oven Mitt
- is a insulated mitten that's usually worn in the kitchen to protect the wearer's hand from hot objects like ovens, stoves, cookware etc.
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Pastry Bag
- is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration.
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Pastry Brush
- is a kitchen utensil used for brushing on butter or egg wash on pastry, for basting, glazing or for barbecue
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Peel
- is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven.
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Peeler
(Potato Peeler) - is a metal blade attached to a metal, plastic or wooden handle that is used for peeling potatoes.
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Pepper Shaker
- is a small container filled with pepper that is used to sprinkle pepper onto food.
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Piercer
- is a kitchen tool with a sharp steel pin, usually spring-mounted, which pokes a tiny hole in the large end of an egg.
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Pitter
- is a tool that removes a pit from fruits or berries.
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Pizza Cutter
(Pizza Wheel) - is a utensil that is used to cut pizzas.
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Plastic Wrap
- typically used for sealing food items in containers to keep them fresh.
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Popcorn Maker
- is a home appliance that heats sweetcorn kernels until they explode to make "popped" corn.
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Potato Masher
- is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
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Potato Peeler
- is a metal blade attached to a metal, plastic or wooden handle that is used for peeling potatoes.
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Potato Ricer
- is used to process potaoes by forcing it through small holes, which are often much larger than a grain of rice.
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Ricer
- is used to process food by forcing it through small holes, which are often much larger than a grain of rice.
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Roller Docker
- is a food preparation utensil that looks like a small rolling pin with spikes. It is used to pierce pizza dough or pastry dough to prevent over rising or blistering.
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Rolling Pin
- is a cylindrical food preparation utensil used to shape and flatten dough.
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Rotary
- is a kitchen appliance intended for mixing, folding, beating, and whipping food ingredients.
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Salt Shaker
- is a small container filled with salt that is used to sprinkle salt onto food.
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Scissors
- have the pivot located farther from the handles to provide more leverage and thus more cutting power. High quality kitchen scissors can easily cut through the breastbone of a chicken.
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Scoop
- is a specialized spoon used to serve ice cream, measure sugar, portion cookie dough, make melon balls, and many other things.
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Scotch Hands
(Butter Beaters) - are large wooden spatulas used when making butter.
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Scraper
- is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked.
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Sieve
- is food preparation utensil for mashing vegetables.
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Skewer
- is a thin metal or wood stick used to hold small pieces of food together while grilling.
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Slicer
- is a food preparation utensil used to slice peeled ingredients quickly and evenly.
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Spatula
- is a hand-held tool that is used for lifting, flipping, or spreading substances.
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Splade
- is a hybrid form of cutlery. It is based upon a spoon, with the addition of the tines of a fork (usually three or four).
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Spoon
(Tablespoon, Teaspoon) - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.
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Spork
(Splade) - is a hybrid form of cutlery. It is based upon a spoon, with the addition of the tines of a fork (usually three or four).
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Squeezer
- is a utensil to apply pressure to in order to extract juice, sap from any citrus fruit.
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Stick
- is a short cylindrical stick, made of wood, that has a somewhat sharp point on both ends.
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Stoner
- is a tool that removes a stone from fruits or berries.
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Strainer
- is a metal bar accessory used to remove ice from a mixed drink after it has been shaken or stirred and while it is being poured into the glass it will be served in.
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Straw
- is a device used for sucking up a liquid - usually a drink.
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Sugar Thermometer
- is a thermometer used to measure the temperature and therefore stage of a cooking sugar solution.
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Thermometer
- is a thermometer used to measure the internal temperature of prepared dish and therefore stage of a cooking.
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Tin Opener
- is a device used to open metal cans.
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Tinfoil
(Tin Foil) - is used for wrapping food in order to preserve it, for example when storing leftover food in a refrigerator or when taking sandwiches on a journey.
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Tongs
- are gripping and lifting tools, of which there are many forms adapted to their specific use.
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Towels
- is a piece of absorbent fabric or paper made for the general purposes of towels but is most often used for drying hands.
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Wax Paper
(Waxed Paper) - is a kind of paper that is made moisture proof through the application of wax.
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Whisk
- is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
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