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Bowl
- is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.
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Container
- is a food storage is both a traditional domestic skill and is important industrially.
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Creamer
- is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee.
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Dish
- is a general term for objects - dishes - from which people eat or serve food, such as plates and bowls.
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Jar
- is a a broad-mouthed container, usually cylindrical and of glass or earthenware with a wide mouth and usually no handles.
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Measuring Cup
- is a kitchen utensil used primarily to measure the volume of liquid or powder-form cooking ingredients (e.g., water, milk, juice, flour, sugar), especially for volumes from about 50 ml upwards.
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Plate
- is a type of dishware, being a broad, concave but mainly flat vessel on which food is served.
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Platter
- is a large type of dishware used for serving food. It is a tray on which food is displayed and served.
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Ramekin
(Ramequin) - is a small dish, often white in colour, typically preferred for the preparation and serving of various baked recipes.
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Saucer
- is a small type of dishware specifically for use with a cup - a larger cup intended for coffee or a smaller teacup for tea.
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Sugar Bowl
- is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee.
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