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Drinks and Coctails Recipes

 

Equivalents and Servings

1 dash = 1/16 teaspoon 1 pint = 16 ounces = 8 to 10 servings
1 teaspoon = 1/8 ounce 1 fifth = 25.6 ounces = 10 to 16 servings
1 tablespoon = ˝ ounce 1 quart = 32 ounces = 16 to 20 servings
1 pony = 1 ounce 1 bottle wine = 24 ounces = 6 servings
1 jigger = 1˝ ounce 1 split champagne = 6˝ ounces = 2 servings
8 ounces = 1 cup 1 quart champagne = 26 ounces = 6 to 8 servings
1 magnum champagne = 52 ounces = 14 to 16 servings
 






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