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2 tablespoons capers, thoroughly drained
2 tablespoons finely chopped onions
2 tablespoons finely chopped fresh parsley
8 flat anchovy fillets, thoroughly drained
Dark bread
Butter
˝ pound lean boneless beef, preferably beef tenderloin, or top or eye round, ground 2 or 3 times
2 egg yolks
2 tablespoons salt
2 tablespoons freshly ground black pepper
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