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Drinks and Coctails Recipes

  Added: May 26, 2006  •  Visited (779)  •  Print version Print this recipe (58)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Coconut - Beef Patties
What You Need:
  • 1 pound lean ground beef, preferably chuck
  • 4 cups finely grated fresh coconut
  • 1 egg
  • 2 teaspoons ground coriander
  • ½ teaspoon finely chopped garlic
  • 1/8 teaspoon ground cumin
  • 2 teaspoons salt
  • ¼ teaspoon white pepper
  • 2 cups vegetable oil

  • How To Cook:
    1. Combine the ground beef, coconut, egg, coriander, garlic, cumin, salt and pepper in a deep bowl and knead vigorously with both hands. Then beat the mixture with a wooden spoon until it is smooth and fluffy.

    2. For each patty scoop up about ¼ cup of the coconut-beef mixture with your hand and pat it into a round cake about 2 inches in diameter and ½ inch thick.

    3. Preheat the oven to the lowest setting and line a large, shallow baking pan with a double thickness of paper towels. Set the pan on the middle shelf of the oven.

    4. Pour the vegetable oil into a heavy 10- to 12- inch skillet. The oil should be at least 1 inch deep; if necessary, add more. Heat the oil over moderate heat until it is very hot but not smoking.

    5. Fry the patties, 5 or 6 at a time, for about 5 minutes on each side, or until they are crisp and richly browned. As they brown, transfer them to the paper-lined pan to keep warm while you fry the rest.

    6. Arrange the Rempah on a heated platter and serve as soon as possible. Rempah are traditionally served with Nasi Kuning Lengkap.

    To Make: about 20 two-inch round patties
    This recipe is also available in:
    Cuisine » Oceania » Java
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Fruits » Coconut
    Dish » Appetizers


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