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  Added: May 22, 2006  •  Visited (897)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kamaaina
What You Need:
  • 1 ounce gin
  • ˝ ounce Triple Sec or other orange-flavored liqueur
  • 2 tablespoons coconut syrup (see Glossary)
  • 2 tablespoons strained fresh lemon juice
  • 1 cup crushed or finely cracked ice
  • 2 to 3 ounces Seven-Up

    GARNISH
  • 1 maraschino cherry
  • 1 fresh pineapple stick, about ˝ inch wide and 2 to 3 inches long

  • How To Cook:
    1. Combine the gin, orange liqueur, coconut syrup, lemon juice and ice in a mixing glass, and place a bar shaker on top of the glass.

    2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 5 or 6 times.

    3. Remove the shaker and pour the kamaaina (which means old-timer) into a ceramic coconut-shell server, or a 14- to 16-ounce chilled cocktail glass.

    4. Add 2 or 3 ounces of Seven-Up, garnish the drink with the cherry and pineapple, and serve at once.

    To Serve: 1
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Fruits » Pineapple
    Drinks / Cocktails » Alcohol » Gin
    Drinks / Cocktails » Alcohol » Liqueur



     

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