All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 22, 2006  •  Visited (1534)  •  Print version Print this recipe (62)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mai Tai
What You Need:
  • 2 ounces dark rum
  • 1 ounce Triple Sec or other orange-flavored liqueur
  • ¼ cup strained fresh lime juice
  • 1 tablespoon orgeat (almond-flavored syrup)
  • 1 cup crushed or finely cracked ice

    GARNISH
  • 1maraschino cherry
  • 1 fresh pineapple stick, about ½ inch wide and 2 to 3 inches long
  • Fresh mint sprig

  • How To Cook:
    1. Combine the rum, orange liqueur, lime juice and orgeat in a mixing glass, and place a bar shaker on top of the glass.

    2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 5 or 6 times.

    3. Place the ice in a chilled 14- to 15-ounce double old-fashioned glass.

    4. Remove the shaker and pour the mai tai into the glass.

    5. Garnish the top with the cherry, pineapple and mint and serve at once.

    To Serve: 1
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Drinks / Cocktails » Alcohol » Rum
    Drinks / Cocktails » Alcohol » Liqueur



     

    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy