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1. Combine the rum, orange liqueur, lime juice and orgeat in a mixing glass, and place a bar shaker on top of the glass.
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2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 5 or 6 times.
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3. Place the ice in a chilled 14- to 15-ounce double old-fashioned glass.
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4. Remove the shaker and pour the mai tai into the glass.
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5. Garnish the top with the cherry, pineapple and mint and serve at once.
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