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  Added: Jun 01, 2006  •  Visited (555)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Pan - Fried Fresh Spinach
(Spinach Gulay)
What You Need:
  • 1 pound fresh spinach
  • 3 tablespoons olive oil
  • ˝ cup finely chopped onions
  • ˝ teaspoon finely chopped garlic
  • ˝ teaspoon salt

  • How To Cook:
    1. Wash the spinach under cold running water and pat the leaves dry with paper towels. With a sharp knife, trim off and discard the stems and set the leaves aside.

    2. In a heavy 3- to 4-quart saucepan, heat the oil over moderate heat until a light haze forms above it.

    3. Drop in the onions and garlic and, stirring frequently, cook for about 5 minutes until they are soft and transparent but not brown.

    4. Watch the onions carefully for any sign of burning and regulate the heat accordingly.

    5. Add the spinach and salt to the pan and, stirring and turning the leaves about constantly, cook over moderate heat for 2 minutes, or until the spinach is tender. Serve at once from a heated platter or bowl.

    To Serve: 2 to 4
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Main Ingredient » Spinach
    Dish » Salads



     

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