All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 22, 2006  •  Visited (514)  •  Print version Print this recipe (74)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sauteed Chicken Livers With Chili - And - Coconut - Milk Sauce
(Sambelan Hati Aiam)
What You Need:
  • 1 pound fresh chicken livers
  • 2 tablespoons vegetable oil
  • 1 small tomato, washed, stemmed, sliced crosswise into ╝ -inch-thick rounds and cut into ╝-inch dice
  • 1 cup sambelan

  • How To Cook:
    1. With a small, sharp knife, cut away and discard any fat or bits of green gall from the chicken livers. Wash the livers quickly under cold running water and pat them dry with paper towels.

    2. In a heavy 10- 12-inch skillet, heat the oil over high heat until a light haze forms above it. Drop in the chicken livers and, stirring frequently, cook 4 to 5 minutes, or until the livers are firm and lightly browned.

    3. Add the tomato and sambelan and, stirring gently but constantly, bring to a boil over moderate heat. Serve at once from a heated bowl.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Indonesia
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Dish ╗ Appetizers


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy