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Mushrooms and Onions in Sour Cream
What You Need:
  • 4 tablespoons butter
  • 2 medium onions, thinly sliced
  • 1 pound fresh mushrooms, 1 to 1˝ inches in diameter
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 teaspoons finely chopped fresh parsley
    • How To Cook:
    1. In a heavy 10-inch skillet, melt the butter over medium heat. When the foam subsides, add the onions and cook for 6 to 8 minutes until they are lightly colored. Stir in the mushrooms, cover the pan and cook, still over moderate heat, for about 7 minutes.
    2. Add the sour cream, lemon juice, salt and a few grindings of pepper; simmer, stirring, until the cream is heated through. Don't let it boil. Taste for seasoning and sprinkle with chopped parsley.
     
    To serve 4 to 6
     This recipe is also available in:
    Cuisine » Americas » North America
    Main Ingredient » Mushrooms
    Main Ingredient » Dairy » Sour Cream
    Dish » Appetizers
    		 



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