Mushrooms and Onions in Sour Cream.

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Last recipe(s) added: Aug 07, 2008

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Mushrooms and Onions in Sour Cream

What You Need:

4 tablespoons butter

2 medium onions, thinly sliced

1 pound fresh mushrooms, 1 to 1½ inches in diameter

1 cup sour cream

1 teaspoon lemon juice

1 teaspoon salt

Freshly ground black pepper

2 teaspoons finely chopped fresh parsley

How To Cook:

1. In a heavy 10-inch skillet, melt the butter over medium heat. When the foam subsides, add the onions and cook for 6 to 8 minutes until they are lightly colored. Stir in the mushrooms, cover the pan and cook, still over moderate heat, for about 7 minutes.

2. Add the sour cream, lemon juice, salt and a few grindings of pepper; simmer, stirring, until the cream is heated through. Don't let it boil. Taste for seasoning and sprinkle with chopped parsley.

To serve 4 to 6

This recipe is also available in:

Cuisine » Americas » North America

Main Ingredient » Mushrooms

Main Ingredient » Dairy » Sour Cream

Dish » Appetizers