All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 07, 2006  •  Visited (322)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pennsylvania Dutch Pried Tomatoes
What You Need:
  • 4 to 5 large firm ripe tomatoes, 3 to 4 inches in diameter, thickly sliced
  • 2 teaspoons salt
  • Freshly ground black pepper
  • ˝ cup flour
  • 4 to 6 tablespoons butter
  • 2 tablespoons sieved brown sugar
  • 1 cup heavy cream
  • 1 tablespoon finely chopped fresh parsley

  • How To Cook:
    1. Sprinkle the tomatoes on both sides with salt and a few grindings of black pepper. Then dip the tomato slices in the flour, coating each side thoroughly and very gently shaking off any excess. In a 12-inch heavy skillet, preferably of the nonstick variety, melt the butter over moderate heat.

    2. When the foam subsides, add the tomato slices and cook them for about 5 minutes, or until they are lightly browned. Sprinkle the tops with half the brown sugar, carefully turn the tomatoes over with a spatula and sprinkle with the rest of the brown sugar. Cook for 3 to 4 minutes, then transfer the slices to a heated serving platter.

    3. Pour the cream into the pan, raise the heat to high and bring the cream to a boil, stirring constantly. Boil briskly for 2 to 3 minutes, or until the cream thickens. Taste for seasoning, then pour over the tomatoes. Sprinkle with the finely chopped parsley.

    4. NOTE: Traditionally, this recipe is made with green tomatoes; however, they are not easily available. If you can find them, cook them somewhat more slowly and for a few minutes longer on each side.
     
    To serve 4 to 6
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Vegetables » Tomatoes
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy