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  Added: Apr 07, 2006  •  Visited (390)  •  Print version Print this recipe (52)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Toll-House Cookies
What You Need:
  • 8 tablespoons (1 quarter-pound stick) softened butter
  • 6 tablespoons granulated sugar
  • 6 tablespoons dark brown sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • ¼ teaspoon cold water
  • 1 egg
  • ½ teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 six-ounce package semisweet chocolate bits
  • ¾ cup coarsely chopped pecans
  • 1 tablespoon soft butter

  • How To Cook:
    1. Preheat the oven to 375°F. In a large mixing bowl, combine the butter, white and brown sugar, salt, vanilla and water, and beat them together with a large spoon until the mixture is light and fluffy.

    2. Beat in the egg and baking soda and when they are well combined add the flour, beating it in ¼ cup at a time. Then, gently but thoroughly fold in the chocolate bits and nuts.

    3. With a pastry brush coat a cookie sheet evenly with the tablespoon of soft butter. Drop the cookie batter onto the sheet a tablespoon at a time, leaving about 1½ inches between the cookies.

    4. Gently pat down the tops of each cookie with a spatula, but don't flatten them entirely. Bake in the middle of the oven for about 12 minutes, or until the cookies are firm to the touch and lightly brown. Coolon a cake rack.
     
    To make 24 cookies
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Condiments » Chocolate
    Main Ingredient » Dairy » Butter
    Main Ingredient » Nuts » Pecan
    Dish » Cookies

     





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