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  Added: Apr 10, 2006  •  Visited (257)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Black Velvet
What You Need:
  • 6 ounces cold Guinness stout
  • 6 ounces (1 split) cold champagne
  • A Tom Collins glass, chilled

  • How To Cook:
    1. The traditional way of making a Black Velvet is to hold the cold stout in one hand, the cold champagne in the other, and to pour them into the tall, cold glass simultaneously.

    2. A simpler way is to pour in the stout first, and then very slowly fill the glass with champagne.

    3. Do not stir, but drink immediately, before the bubbles die and the taste flattens.
    To make 1 tall drink
     This recipe is also available in:
    Drinks / Cocktails ╗ Alcohol ╗ Wine


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