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  Added: Apr 10, 2006  •  Visited (846)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bloody Mary
What You Need:
  • 8 to 12 ice cubes
  • 2 teaspoons fresh lemon juice
  • 4 ounces full-bodied tomato juice
  • 3 ounces vodka
  • 2 drops Worcester shire sauce
  • 2 drops Tabasco
  • Freshly ground black pepper
  • A dash of celery salt (optional)
  • An 8-ounce wine glass

  • How To Cook:
    1. Fill a mixing glass with ice cubes and add the lemon juice, tomato juice, vodka, Worcestershire sauce and Tabasco. Season with a few grindings of black pepper.

    2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously.

    3. Remove the shaker, place a strainer on top of the mixing glass, and strain into the wine glass. Sprinkle the top with a dash of celery salt if you wish.

    4. To serve the Bloody Mary "on the rocks," prepare as directed above and strain into an 8-ounce highball glass filled with 2 or 3 ice cubes.

    5. A variation called a Danish Mary has become popular, substituting aquavit for vodka.

     
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails ╗ Alcohol ╗ Vodka



     




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