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  Added: Apr 10, 2006  •  Visited (227)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Champagne Cocktail
What You Need:
  • 6 ounces cold champagne
  • 1 strip orange peel
  • 1 teaspoon brandy
  • A 6- to 8-ounce champagne glass, chilled

  • How To Cook:
    1. Pour the cold champagne into the glass, twist the orange peel over it to release the oil, and drop the peel in.

    2. Pour the brandy in slowly so that it floats on the champagne.
     
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails ╗ Alcohol ╗ Wine

     





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