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  Added: Apr 10, 2006  •  Visited (239)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Claret Lemonade
What You Need:
  • Juice of 1 lemon
  • teaspoons superfine sugar
  • 6 ounces cracked ice
  • 8 to 10 ounces cold claret (Bordeaux)
  • 2 slices of lemon
  • A Tom Collins glass & straw

  • How To Cook:
    1. Place the lemon juice and sugar in a tall Tom Collins glass and stir with a bar spoon to dissolve the sugar thoroughly.

    2. Fill the glass halfway with the cracked ice, and fill with the claret.

    3. Garnish with slices of lemon and serve with a straw.
     
    To make 1 tall drink
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Wine

     





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