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Frozen Daiquiri
What You Need:
  • 2 ounces fresh lime juice
  • 1 teaspoon superfine sugar
  • 1 teaspoon Cointreau or Triple Sec
  • 3 ounces light rum
  • 6 ounces shaved or cracked ice
  • A short straw
  • An 8-ounce wine glass, chilled
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    How To Cook:
    1. Combine the lime juice, sugar, Cointreau or Triple See, rum and ice in an electric blender, and blend for 20 seconds at medium speed.

    2. Pour the contents of the container, unstrained, into a large wine glass,and serve with a short straw.
     
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Rum
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