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| What You Need: |
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1 lemon
2 to 3 ice cubes
8 to 10 ounces cold ginger ale
A Tom Collins glass & straw
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| How To Cook: |
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1. With a small, sharp knife, peel a lemon in one continuous spiral so that it resembles a corkscrew.
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2. Place the peel in a Tom Collins glass, leaving just enough peel hanging over the edge of the glass so that it stays upright.
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3. Place 2 to 3 ice cubes in the glass, fill with ginger ale, and serv with a straw.
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NOTE: The original English or Irish Horse's Neck was a whiskey drink, and one variation still popular in the British Isles is made as above with the addition of 3 ounces of brandy and the substitution of 5 to 7 ounces of Irish ginger ale for the ginger ale.During Prohibition, the American version of the Horse's Neck lost its alcoholic content.
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