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  Added: Apr 10, 2006  •  Visited (263)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Horse's Neck
What You Need:
  • 1 lemon
  • 2 to 3 ice cubes
  • 8 to 10 ounces cold ginger ale
  • A Tom Collins glass & straw

  • How To Cook:
    1. With a small, sharp knife, peel a lemon in one continuous spiral so that it resembles a corkscrew.

    2. Place the peel in a Tom Collins glass, leaving just enough peel hanging over the edge of the glass so that it stays upright.

    3. Place 2 to 3 ice cubes in the glass, fill with ginger ale, and serv with a straw.

    NOTE: The original English or Irish Horse's Neck was a whiskey drink, and one variation still popular in the British Isles is made as above with the addition of 3 ounces of brandy and the substitution of 5 to 7 ounces of Irish ginger ale for the ginger ale.During Prohibition, the American version of the Horse's Neck lost its alcoholic content.
    To make 1 tall drink
     This recipe is also available in:
    Drinks / Cocktails ╗ Alcohol ╗ Whiskey


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