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  Added: Apr 10, 2006  •  Visited (188)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Irish Coffee II
What You Need:
  • 1 teaspoon sugar
  • 1˝ ounces Irish Whiskey
  • 5 ounces strong, hot coffee
  • 1 tablespoon whipped heavy cream
  • An 8-ounce stemmed goblet

  • How To Cook:
    1. Rinse the goblet with very hot water and shake it dry.

    2. Place the sugar in the glass, pour in the Irish whiskey and then the coffee,stir to dissolve the sugar, and top with whipped cream.
     
    To serve 1
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Whiskey

     

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