All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (283)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rob Roy
What You Need:
  • ˝ ounce sweet vermouth
  • 3 ounces Scotch
  • 6 to 8 ice cubes
  • 1 strip orange peel
  • A 4-ounce cocktail glass

  • How To Cook:
    1. Combine the vermouth and Scotch in a mixing glass and fill with ice cubes.

    2. Stir gently, to chill and dilute the drink, then place a strainer on top of the mixing glass and pour into the cocktail glass.

    3. Twist the orange peel over the glass to release the oil, twirl the cut edge of the peel around the inside rim of the glass, and add the peel to the drink.

    4. To make a dry Rob Roy, use a light Scotch and change the proportion to 3˝ ounces of Scotch and 1teaspoon of dry vermouth.
     
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Whiskey

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy