All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (198)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sazerac
(or Zazarac)
What You Need:
  • 3 ounces bourbon or blended whiskey
  • ˝ teaspoon superfine sugar
  • 1 ice cube
  • 1 strip lemon peel
  • 5 drops Peychaud bitters, or substitute Angostura bitters
  • 3 drops Ojen (Spanish absinthe), or substitute Pernod
  • An old-fashioned glass

  • How To Cook:
    1. Place the whiskey and sugar in an old-fashioned glass and stir with a bar spoon to dissolve the sugar.

    2. Add the ice cube and lemon peel, and top with the bitters and absinthe or Pernod. Stir briefly.
     
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Whiskey

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy