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Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (198)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
(or Zazarac)
What You Need:
  • 3 ounces bourbon or blended whiskey
  • ˝ teaspoon superfine sugar
  • 1 ice cube
  • 1 strip lemon peel
  • 5 drops Peychaud bitters, or substitute Angostura bitters
  • 3 drops Ojen (Spanish absinthe), or substitute Pernod
  • An old-fashioned glass

  • How To Cook:
    1. Place the whiskey and sugar in an old-fashioned glass and stir with a bar spoon to dissolve the sugar.

    2. Add the ice cube and lemon peel, and top with the bitters and absinthe or Pernod. Stir briefly.
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Whiskey


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