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  Added: Apr 10, 2006  •  Visited (328)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Silver Fizz
What You Need:
  • 1˝ ounces fresh lemon juice
  • 3 ounces gin
  • 1 teaspoon superfine sugar
  • 1 egg white
  • A dash of heavy cream
  • 3 to 4 ice cubes
  • 2 ounces cold club soda
  • An 8-ounce wine or cocktail glass, chilled

  • How To Cook:
    1. Combine the lemon juice, gin and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.

    2. Add the egg white, dash of heavy cream and ice cubes.

    3. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 6 or 7 times.

    4. Remove the shaker, place a strainer on top of the mixing glass, and pour into the chilled glass.

    5. Rinse the shaker with the cold club soda and pour into the drink.

    6. To make a Ramos gin fizz, follow the same instructions as above, but use 1 teaspoonof heavy cream and add 2 dashes of orange flower water.
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Gin


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