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| What You Need: |
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3 ounces bourbon or blended whiskey
˝ teaspoon superfine sugar
1 ice cube
1 strip lemon peel
5 drops Peychaud bitters, or substitute Angostura bitters
3 drops Ojen (Spanish absinthe), or substitute Pernod
An old-fashioned glass
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| How To Cook: |
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1. Place the whiskey and sugar in an old-fashioned glass and stir with a bar spoon to dissolve the sugar.
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2. Add the ice cube and lemon peel, and top with the bitters and absinthe or Pernod. Stir briefly.
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