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Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (686)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Angels On Horseback, California Style
What You Need:
  • cup strained fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon anchovy paste
  • 2 dozen shucked oysters, thoroughly defrosted if frozen
  • 12 lean bacon slices, cut crosswise in half
  • 1 tablespoon vegetable oil

  • How To Cook:
    1. Combine the lemon juice, Worcestershire sauce and anchovy paste in a bowl and stir until the mixture is smooth. Pat the oysters completely dry with paper towels, then drop them into the mixture and turn them about with a spoon to coat them evenly. Let the oysters marinate at room temperature for about 1 hour.

    2. Preheat the broiler to its highest setting. Remove the oysters from the marinade, wrap each one in a bacon half and run a wooden toothpick completely through the oyster to hold the bacon in place. With a pastry brush, spread the oil evenly over the broiler pan rack.

    3. Arrange the oysters in one layer on the rack and broil them 4 inches from the heat for about 2 minutes on each side, turning them with tongs. When the bacon is crisp and golden, arrange the allgelellos attractively on a heated platter and serve them at once.
    To serve as a first course: 6 to 8
     This recipe is also available in:
    Cuisine ╗ Americas ╗ Mexican
    Main Ingredient ╗ Shellfish ╗ Oysters
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Dish ╗ Appetizers


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