| |
|
| What You Need: |
|
|
|
1 lump sugar
1 strip lemon peel
1 strip orange peel
3˝ ounces warmed brandy
A 4-ounce old-fashioned glass, warmed
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine the sugar, lemon peel, orange peel and brandy in a warmed old-fashioned glass.
|
|
2. Mash with a muddler to thoroughly dissolve the sugar, then ignite the brandy with a match.
|
|
| |
| To make 1 after-dinner drink |
|
|
| |
|
|
|
|
|
|
