| How To Cook: |
|
|
1. Combine the sugar and brandy in a mixing glass and stir with a bar spoon to dissolve the sugar.
|
2. Add the milk and ice. Place a shaker on top of the mixing glass and, graspingthem firmly together with both hands, shake vigorously.
|
3. Remove the shaker, place a strainer on top of the mixing glass, and pour into a tall glass.
|
4. Sprinkle the top of the milk punch with ground nutmeg.
|
|
5. Variations of this drink can also be made with rum, bourbon, blended whiskey or Scotch.
|
|
