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  Added: Apr 10, 2006  •  Visited (316)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Brandy Milk Punch
What You Need:
  • teaspoons superfine sugar
  • 3 ounces brandy
  • 5 ounces cold milk
  • 3 to 4 ice cubes
  • Ground nutmeg
  • A highball or Tom Collins glass

  • How To Cook:
    1. Combine the sugar and brandy in a mixing glass and stir with a bar spoon to dissolve the sugar.

    2. Add the milk and ice. Place a shaker on top of the mixing glass and, graspingthem firmly together with both hands, shake vigorously.

    3. Remove the shaker, place a strainer on top of the mixing glass, and pour into a tall glass.

    4. Sprinkle the top of the milk punch with ground nutmeg.

    5. Variations of this drink can also be made with rum, bourbon, blended whiskey or Scotch.
    To make 1 serving
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Brandy
    Main Ingredient » Dairy » Milk


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