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Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (508)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cafe Brule
(Cafe Royale)
What You Need:
  • 3 strips lemon peel
  • A dish of superfine or confectioners' sugar
  • ˝ stick cinnamon
  • 1˝ ounces cognac
  • 3 ounces hot coffee
  • An old-fashioned glass

  • How To Cook:
    1. Rub the cut edge of a strip of lemon peel around the inside rim of anold-fashioned glass and then dip the glass into the dish of sugar sothat the sugar adheres to the inside rim.

    2. Twist the 2 other strips of peel over the glass to release their oil, anddrop them and the ˝ stick of cinnamon into the glass.

    3. Warm the cognac in a chafing dish or in a deep spoon held over a flame.

    4. Set a spoon in the glass to prevent the glass from cracking, pour in the warmed cognac, and set it aflame with a match.

    5. Let it burn itself out, then add the hot coffee and serve.
    To make 1 after-dinner drink
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Cognac


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