| How To Cook: |
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1. In a brulot bowl or chafing dish, mash the cinnamon, cloves, orange peel, lemon peel and sugar lumps with a ladle.
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2. Add the brandy and curacao and stir together.
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3. Carefully ignite the brandy, stepping back, since the flame might flare up, and mix until the sugar is dissolved.
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4. Gradually add the black coffee and continue mixing until the flame flickers out.
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