All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (533)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Charcoal-Broiled T-Bone Or Porterhouse Steak
What You Need:
  • 3˝- to 4-pound T-bone or porterhouse steak, cut 2 inches thick
  • Salt
  • Freshly ground black pepper

  • How To Cook:
    1. Light a 1- to 2-inch-thick layer of briquettes in a charcoal grill and let the coals burn until white ash appears on the surface.

    2. Broil the steak about 4 inches from the heat until it is done to suit your taste, turning it once with heavy tongs or with a kitchen fork inserted into the outer rim of fat.

    2. Broil it about 7 to 8 minutes on each side for rare steak, 9 to 10 minutes for medium,and 11 to 12 minutes on each side for well done.

    3. Transfer the steak to a heated platter, season it lightly with salt and a few grin dings of pepper, and serve at once.

     
    Serving Size: 4 to 6
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Meat & Poultry » Beef
    Dish » Main Course

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy