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  Added: Apr 10, 2006  •  Visited (273)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coffee Cocktail
What You Need:
  • 1 whole egg
  • 2˝ ounces medium sherry
  • 1 teaspoon superfine sugar
  • 1˝ ounces brandy
  • 3 to 4 ice cubes
  • Ground nutmeg
  • A 6-ounce wine or whiskey sour glass, chilled

  • How To Cook:
    1. Combine the egg, sherry, sugar, brandy and ice cubes in a mixing glass.

    2. Place a shaker on top of the glass and, grasping them together firmly with both hands, shake vigorously 7 or 8 times.

    3. Remove the shaker, place a strainer on top of the mixing glass, and pourinto a 6-ounce glass.

    4. Sprinkle the top with a dash of nutmeg. (The coffee cocktail is simply a variation of the sherry flip.)
     
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Brandy

     





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