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1. Combine the egg, sherry, sugar, brandy and ice cubes in a mixing glass.
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2. Place a shaker on top of the glass and, grasping them together firmly with both hands, shake vigorously 7 or 8 times.
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3. Remove the shaker, place a strainer on top of the mixing glass, and pourinto a 6-ounce glass.
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4. Sprinkle the top with a dash of nutmeg. (The coffee cocktail is simply a variation of the sherry flip.)
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