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  Added: Apr 10, 2006  •  Visited (261)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pernod Frappe
What You Need:
  • 1 egg white
  • teaspoons superfine sugar
  • A dash of heavy cream
  • 4 ounces Pernod
  • 3 to 4 ice cubes
  • A 6-ounce wine glass, chilled

  • How To Cook:
    1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the heavy cream, Pernod and ice cubes.

    2. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 8 or 10 times.

    3. Remove the shaker, place a strainer on top of the glass, and pour into a wine glass.
     
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Brandy

     





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