| |
|
| What You Need: |
|
|
|
Approximately 1 cup of fruits of the season: peeled orange and/or grapefruit sections, lemon slices, hulled strawberries, peach slices, cucumber peel
4 ounces brandy
4 ounces Cointreau
4 ounces Grand Marnier
12 to 16 ice cubes or a block of ice
1 bottle imported Sauternes
6 ounces cold Perrier water or club soda
A 1˝-to 2-quart pitcher or punch bowl
4 wineglasses or punch cups, chilled
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Place the fruits of your choice in the pitcher or bowl first, then add the brandy, Cointreau and Grand Marnier.
|
2. Place the pitcher or bowl in the refrigerator (or freezer) for at least 1 hour (˝ hour if you use the freezer).
|
3. Remove and fill with ice cubes. A solid block of ice that fits the pitcher or bowl is even better, since it will not melt as quickly and dilute the drink.
|
|
4. Pour in the Sauternes and sparkling water, stir briefly, and serve in chilled wine glasses or punch cups.
|
|
| |
|
|
|
|
|
|
