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Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (205)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vin Chaud
(or Gluhwein)
What You Need:
  • 2 slices lemon
  • 4 whole cloves
  • 2 tablespoons superfine sugar
  • sticks cinnamon
  • 2 cups (1 pint) claret or Burgundy
  • Two 8-ounce mugs

  • How To Cook:
    1. Stud each lemon slice with 2 cloves and combine them with the sugar and cinnamon sticks in a 1-quart enameled, copper or stainless-steel skillet, casserole or chafing dish.

    2. Place over moderate heat, stir occasionally with a wooden spoon until the sugar has melted, then pour in the red wine.

    3. Continue to stir until the wine has almost reached the boiling point.

    4. Remove from the heat immediately, scoop out the lemon slices and cinnamon with a spoon or spatula, and pour the hot wine into mugs.
     
    To serve 2
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Wine



     




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