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| What You Need: |
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3 strips lemon peel
A dish of superfine or confectioners' sugar
˝ stick cinnamon
1˝ ounces cognac
3 ounces hot coffee
An old-fashioned glass
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| How To Cook: |
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1. Rub the cut edge of a strip of lemon peel around the inside rim of anold-fashioned glass and then dip the glass into the dish of sugar sothat the sugar adheres to the inside rim.
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2. Twist the 2 other strips of peel over the glass to release their oil, anddrop them and the ˝ stick of cinnamon into the glass.
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3. Warm the cognac in a chafing dish or in a deep spoon held over a flame.
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4. Set a spoon in the glass to prevent the glass from cracking, pour in the warmed cognac, and set it aflame with a match.
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5. Let it burn itself out, then add the hot coffee and serve.
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| To make 1 after-dinner drink |
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