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  Added: Apr 10, 2006  •  Visited (446)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fresh Red Chili Sauce
What You Need:
  • 1½ pound fresh hot red chilies, stemmed, seeded and coarsely chopped
  • 1 cup boiling water
  • ½ cup coarsely chopped onions
  • ¼ cup vegetable oil
  • 2 tablespoons coarsely chopped garlic
  • 2 teaspoons dried oregano
  • 2 teaspoons salt

  • How To Cook:
    1. Combine the chilies and boiling water in a bowl and let them steep for about 10 minutes. Transfer the mixture to an electric blender and blend at high speed for 30 seconds.

    2. Turn off the machine, scrape down the sides of the jar with a rubber spatula,and add the onions, oil, garlic, oregano and salt. Blend until the chilisauce is reduced to a smooth puree, then taste for seasoning.

    3. Fresh red chili sauce may be used as the base for red pork chili or served as an accompaniment to tacos and enchiladas.
    Serving Size: 2 to 3 cups
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Vegetables » Peppers
    Dish » Sauces & Condiments


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