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  Added: Apr 11, 2006  •  Visited (3770)  •  Print version Print this recipe (212)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
Honey Cookies
(Medeni Kurabii)
What You Need:
  • 8 tablespoons unsalted butter (1 quarter-pound stick, melted but not browned, and cooled
  • ¼ cup honey
  • ¼ cup sugar
  • 1 teaspoon baking soda
  • 1 egg yolk
  • 1 cup all-purpose flour
  • ½ cup coarse white decorating sugar

  • How To Cook:
    1. Preheat the oven to 350°F. In a deep bowl, combine the cooled butter, honey, sugar, soda and egg yolk, and beat vigorously with a wooden spoon until the ingredients are thoroughly mixed.

    2. Sift in the flour, a few tablespoons at a time, beating well after each addition. The dough should be just firm enough to be gathered into a soft but compact ball.

    3. To shape each cookie, pinch off about 1 rounded teaspoon of dough and, on a heavily floured surface, roll it with the palm of your hand into a ball about 1 inch in diameter. Dip the top of the ball into the coarse sugar and place it sugared side up on a large ungreased baking sheet.

    4. Make similar balls of the remaining dough and arrange them about ½ inch apart on the baking sheet. Bake in the middle of the oven for about 10 minutes, or until the cookies are delicately browned.

    5. With a metal spatula, transfer the cookies to a wire cake rack to cool. Serve them at once or store them in a tightly covered jar or tin.
    Serving Size: about 2 dozen cookies
     This recipe is also available in:
    Cuisine » Europe » Bulgarian
    Main Ingredient » Honey
    Dish » Cookies


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