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  Added: Apr 11, 2006  •  Visited (764)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cucumber-And-Pepper Relish
(Pfepfel bar Labid)
What You Need:
  • 2 medium-sized cucumbers
  • 1 tablespoon strained fresh lime juice
  • 1 teaspoon salt
  • 2 green bell peppers, sliced lengthwise into halves, seeded, deribbed and cut into 2-inch squares

  • How To Cook:
    1. With a small, sharp knife, peel the cucumbers and slice them lengthwise into halves. Scoop out the seeds by running the tip of a teaspoon down the center of each half.

    2. Then cut the cucumbers into 2-inch lengths. In a serving bowl, stir the lime juice and salt together until the salt dissolves.

    3. Drop in the cucumbers and peppers, and turn them about with a spoon. When they are evenly coated with the lime mixture, cover tightly with foil or plastic wrap and marinate at room temperature for at least 8 hours before serving.

    NOTE: Pfepfel bar labidis traditionally served in Tunisia with kouski billahm.
     
    Serving Size: 4 to 6
     This recipe is also available in:
    Cuisine ╗ Africa ╗ Tunisian
    Main Ingredient ╗ Vegetables ╗ Cucumbers
    Main Ingredient ╗ Vegetables ╗ Peppers
    Dish ╗ Marinades & Pickles

     





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