All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 11, 2006  •  Visited (1269)  •  Print version Print this recipe (84)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cornmeal Porridge
(Mamaliga)
What You Need:
  • 1 quart water
  • 1 tablespoon salt
  • 2 2/3 cups finely ground yellow or white cornmeal
  • 4 tablespoons> butter, melted

  • How To Cook:
    1. In a heavy 2- to 3-quart saucepan, bring the water and salt to a boil over high heat.

    2. Pour the cornmeal very slowly into the boiling water, making sure that the boiling never stops and stirring constantly with a wooden spoon to keep the mixture smooth.

    3. Reduce the heat to low, cover tightly, and simmer for 10 to 12 minutes, or until the mamallga is very thick and all the liquid in the pan has been absorbed.

    4. Serve at once, mounded on a heated platter and moistened with the melted butter.

    5. Mamaligamay be served with meat and gravy as a substitute for bread or potatoes; or it may be served at room temperature as a separate course surrounded by black olives, hard-cooked eggs, dill and tarragonsprigs and accompanied by sour cream and brynza cheese.
     
    Serving Size: 8
     This recipe is also available in:
    Cuisine ╗ Europe ╗ Romanian
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Dish ╗ Side Dishes

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy