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  Added: Apr 11, 2006  •  Visited (420)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinated Mushrooms
(Funghi Marinati)
What You Need:
  • 2/3 cup olive oil
  • ˝ cup water
  • Juice of about 2 lemons
  • 1 bay leaf
  • 2 garlic cloves, bruised with the flat of a knife
  • 6 whole peppercorns
  • ˝ teaspoonsalt
  • 1 pound small whole fresh mushrooms

  • How To Cook:
    1. Combine the 2/3 cup of olive oil, ˝ cup of water, juice of 2 lemons, bay leaf, bruised garlic cloves, peppercorns and salt in a 10- to 12-inch enameled or stainless-steel skillet, and bring to a boil over moderate heat.

    2. Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.

    2. Drop the mushrooms into the marinade and simmer, tUrning them over from time to time, for 5 minutes.

    3. Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve them cold.(The mushrooms will keep in the refrigeratorat least 2 days.)

    2. Before serving, lift the mushrooms out of the marinade with a slottedspoon, draining them carefully, and arrange them on a platter or in aserving bowl.
     
    Serving Size: about 2 cups
     This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Mushrooms
    Dish » Marinades & Pickles

     





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