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  Added: May 17, 2006  •  Visited (593)  •  Print version Print this recipe (91)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Curried Cauliflower
(Gobhi Ki Sabzi)
What You Need:
  • ˝ cup vegetable oil
  • ˝ teaspoon black mustard seeds
  • ˝ teaspoon cumin seeds
  • 1 tablespoon scraped, finely chopped fresh ginger root
  • ˝ cup finely chopped onions
  • 1 teaspoon salt
  • ˝ teaspoon turmeric
  • 2 pounds cauliflower, washed, trimmed, divided into small flowerets, and dried thoroughly with paper towels
  • 1 small fresh ripe tomato, washed, cored and finely chopped
  • 1 fresh hot green chili, about 3 inches long, washed, seeded and finely chopped
  • ˝ teaspoon ground cumin
  • ˝ teaspoon sugar
  • 2 tablespoons finely chopped fresh coriander (cilantro)
  • 1 tablespoon ghee, melted

  • How To Cook:
    1. In a heavy 4- to 5-quart casserole, heat the vegetable oil over moderate heat until a light haze forms above it. Stir in the mustard seeds and immediately add the cumin seeds, ginger and onions. Cook, stirring constantly, for 1minute,

    2. Drop in the cauliflower and turn the flowerets about with a spoon untilthey are evenly coated with the onion mixture. Then stir in the tomato, chili, ground cumin, sugar and 1 tablespoon of the coriander. Reduce the heat to low and, stirring constantly, cook over moderate heat until the cauliflower is tender but still intact.

    3. To serve, transfer the entire contents of the casserole to a heated platter or bowl and sprinkle the top with the remaining tablespoon of coriander and the melted ghee.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Condiments » Ghee
    Dish » Appetizers


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