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  Added: May 22, 2006  •  Visited (1311)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fried Fresh Green Beans With Coconut
(Same Ki Bhaji)
What You Need:
  • 4 tablespoons ghee
  • 1 teaspoon black mustard seeds
  • 2 tablespoons urad dal, if available
  • ½ cup finely chopped onions
  • 1 teaspoon scraped, finely chopped fresh ginger root
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound fresh green string beans, trimmed and cut crosswise into paper-thin rounds
  • ¼ teaspoon ground red pepper
  • ¼ cup finely grated fresh coconut
  • 2 tablespoons finely chopped fresh coriander (cilantro)
  • 2 tablespoons fresh lemon juice

  • How To Cook:
    1. In a 10-inch karhai or heavy skillet, or a 12-inch wok, heat the ghee over moderate heat until a drop of cold water flicked into it splutters instantly. Add the mustard seeds and dal and fry for 3 minutes, until the dal browns lightly. (If dal is not available, fry the mustard seeds alone for 30 seconds.)

    2. Thoroughly stir in the onions, ginger, salt and pepper, and drop in the green beans. Stirring constantly, add the red pepper and fry 5 minutes longer. Add the coconut and coriander, reduce the heat to low, and cover the pan. Stirring

    3. Sprinkle with lemon juice, taste for seasoning, and serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Condiments » Ghee
    Dish » Side Dishes


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