| What You Need: |
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2 large onions, peeled, cut in half lengthwise, then cut lengthwise into paper-thin slivers
2 large firm, ripe tomatoes, washed, stemmed and cut crosswise into
¼ -inch-thick slices
24 radishes, trimmed and washed
2 medium-sized lemons, each cut lengthwise into quarters
3 fresh hot green chilies, each about 3 inches long, washed, slit in half lengthwise and seeded
¼ cup fresh lemon juice
1 teaspoon salt
Freshly ground black pepper
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