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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Tomato, Onion And Beet Salad (Tamatar Salat) What You Need: 3 tablespoons vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh coriander (cilantro) 1 teaspoon salt 2 large onions, peeled and each cut crosswise into 6 slices 2 large uncooked beets, preferably white beets, peeled and each cut crosswise into 6 thin slices 2 large firm, ripe tomatoes, washed, stemmed, and each cut crosswise into 6 slices 2 fresh hot green chilies, washed, stemmed, and cut crosswise into thin rounds Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy   How To Cook: 1. Combine the vegetable oil, lemon juice, mint, coriander and salt in a bowl, and stir with a fork or a whisk until the ingredients are thoroughly blended. Stack the onions, beets and tomatoes in the following fashion: Arrange 6 of the onion slices side by side on a large serving platter and place a beet and a tomato slice on top of each. 2. Cover each stack with another layer of onions, beets and tomatoes. Sprinkle the chilies over the stacks, and sprinkle their tops evenly with the oil-and-lemon dressing. Marinate at room temperature for 30 minutes or in the refrigerator for at least 1 hour before serving. To Serve: 6 This recipe is also available in: Cuisine » Asia » India Main Ingredient » Vegetables » Tomatoes Main Ingredient » Vegetables » Onion Main Ingredient » Vegetables » Beet Dish » Salads Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Whisk - is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.

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Fork - is a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. The fork is sometimes referred to as the "king of utensils".

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Platter - is a large type of dishware used for serving food. It is a tray on which food is displayed and served.

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Refrigerator - is an appliance for the storage and preservation of perishable food, food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth.

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