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  Added: May 04, 2007  •  Visited (586)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boston Mackerel In Miso Sauce
(Miso - Ni)
What You Need:
  • 2/3 cup shiro miso (white soybean paste)
  • 2/3 cup sake (rice wine)
  • 1 1/3 cups niban dashi
  • 2 tablespoons sugar
  • 2 tablespoons finely chopped, scraped fresh ginger
  • 3 pounds cleaned and filleted Boston mackerel with skin intact, cut into 6 equal pieces

  • How To Cook:
    1. Combine the miso, sake and dashi in a 3- to 4-quart pot and stir together with a spoon until well combined.

    2. Stir in the chopped ginger and bring to a boil, uncovered.

    3. Add the fish, cover the pan and cook over moderate heat for 15 minutes, or until the fish is firm but opaque.

    4. Do not overcook the fish.

    5. Serve hot as part of a Japanese meal, or as a light lunch with a clear soup.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Japan
    Main Ingredient ╗ Fish ╗ Mackerel
    Main Ingredient ╗ Condiments ╗ Sake
    Main Ingredient ╗ Herbs & Spices ╗ Miso
    Dish ╗ Appetizers

     





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