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  Added: Apr 12, 2007  •  Visited (410)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Clear Soup With Soybean Paste
(Misoshiru)
What You Need:
AKA MISO (summer miso soup)
  • 6 cups ichiban dashi
  • ˝ cup aka miso (red soybean paste)
  • MSG

    SHIRO MISO (winter miso soup)
  • 6 cups uhwan dashi
  • 1 cup shiro miso (white soybean paste)
  • MSG

    AWASE MISO (combination miso soup)
  • 6 cups uhwan dashi
  • ˝ cup shiro miso (white soybean paste)
  • ˝ cup aka miso (red soybean paste)
  • MSG

  • How To Cook:
    1. Place the 6 cups of dashi in a 2-quart saucepan and set a sieve over the pan.

    2. With the back of a large spoon, rub the miso (aka, shiro or a combination of the two) through the sieve, moistening it from time to time with some of the dashi to help force it through more easily.

    3. Bring the soup to a simmer over moderate heat. Then remove from the heat and stir in a small pinch of MSG.

    4. Pour the soup into bowls, add a garnish and serve at once. If the soup seems to be separating, stir to recombine it.

    To Make: 6 cups of each type
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Herbs & Spices » Miso
    Dish » Soup

     





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