All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 02, 2007  •  Visited (1238)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Noodles And Broth
(Su Udon)
What You Need:
  • A 14-ounce package udon (wide noodles), or substitute 1 pound No.2 spaghetti
  • teaspoons salt
  • 6 cups ichiban dashi
  • 1 tablespoon sugar
  • 1 tablespoon Japanese all-purpose soy sauce
  • 2 scallions, with at least 3 inches of the stem, sliced into 1/8-inch-thick rounds

    TSUKIMI UDON
  • 6 eggs
  • A 4-inch square of nori (dried laver), finely shredded

  • How To Cook:
    1. In a 4-quart pot, bring 2 quarts of water to a boil. Add the noodles, return to a boil and, stirring occasionally, cook briskly, uncovered, for about 20 minutes, or until the noodles are very soft.

    2. Stir in 1 tablespoon of salt, cover the pan tightly, and turn off the heat. Let the noodles rest, covered, for 5 minutes, then drain them in a colander and let cold water run over them for 5 minutes. Drain again and set aside.

    3. In a 2- to 3-quart saucepan, combine the dashi, sugar, 2˝ teaspoons of the salt, and soy sauce, and bring to a boil over high heat. Add the reserved noodles and, stirring constantly, return to the boil.

    4. Cook a minute or two to heat the noodles through. Pour the soup into individual serving bowls and sprinkle each serving with a few scallions.

    TO MAKE "TSUKIMI UDON", A VARIATION OF "SU UDON":
    1. Break 1 egg into each serving of the su udon and sprinkle it with a little crumbled nori.

    2. Let it rest a moment before serving. The residual heat in the soup will lightly cook the egg.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Pasta » Spaghetti
    Main Ingredient » Dairy » Eggs
    Dish » Side Dishes

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy