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  Added: May 04, 2007  •  Visited (340)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sake - Seasoned Fava Beans
(Otafukumame Shoga - Ni)
What You Need:
  • 2 tablespoons sake (rice wine)
  • cup niban dashi
  • 1 tablespoon sugar
  • ╝ teaspoon salt
  • 30 fava beans, shelled and peeled
  • 1 tablespoon finely slivered, scraped ginger root

  • How To Cook:
    1. In a 1-quart saucepan, combine the sake, niban dashi, sugar and salt, stir thoroughly, and bring to a boil over high heat.

    2. Add the fava beans and ginger root, and return to the boil.

    3. Reduce the heat to moderate and cook uncovered for 3 minutes, then cool the pan quickly by placing it in a large bowl of ice water.

    4. Drain the beans in a sieve and serve as an accompaniment to shrimp kimini or any other fish or poultry dish.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Japan
    Main Ingredient ╗ Vegetables ╗ Beans
    Main Ingredient ╗ Vegetables ╗ Ginger
    Main Ingredient ╗ Condiments ╗ Sake
    Dish ╗ Side Dishes


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