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  Added: Mar 29, 2007  •  Visited (308)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Slippery Mushrooms With "Sleet" Dressing
(Nameko Mizore - Ae)
What You Need:
  • 14 ounces canned nameko (slippery mushrooms)
  • 1 to 2 inches daikon (Japanese white radish), peeled and finely grated (about ˝ cup), or substitute ˝ cup grated icicle radish or white turnips
  • 1 teaspoon rice vinegar or fresh lemon juice
  • 1/8 teaspoon salt
  • 1 teaspoon grated lime rind

  • How To Cook:
    1. In a small saucepan, bring 2 cups of water to a boil. Add the nameko and return to a boil.

    2. Drain in a sieve and plunge the sieve into cold water to cool the mushrooms quickly.

    3. In a small mixing bowl, combine the daikon, rice vinegar and salt.

    4. Fold the mushrooms into the dressing and stir gently to coat them well.

    5. Divide the mushrooms among 6 small bowls, and sprinkle each serving with the grated lime rind.

    6. Serve at room temperature as a first course or part of a Japanese meal.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Radish
    Dish » Appetizers


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