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| What You Need: |
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6 ounces light rum
1 ounce strained fresh lime juice
2 teaspoons superfine sugar
3 or 4 ice cubes
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| How To Cook: |
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1. Combine the rum, lime juice, sugar and ice cubes in a mixing glass, and place a bar shaker on top of the glass.
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2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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3. Remove the shaker, and place a strainer over the mixing glass.
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4. Pour the Daiquiri into 2 chilled 4-ounce cocktail glasses, and serve at once.
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