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| What You Need: |
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4 ounces light rum
1 ounce strained fresh lime juice
2 teaspoons superfine sugar
2 cups finely cracked ice
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| How To Cook: |
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1. Combine the rum, lime juice, sugar and cracked ice in the jar of an electric blender, and blend at medium speed for about 20 seconds.
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2. Pour the contents of the jar, unstrained, into 2 chilled 6-ounce champagne glasses and serve with short drinking straws.
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