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Frozen Daiquiri
What You Need:
  • 4 ounces light rum
  • 1 ounce strained fresh lime juice
  • 2 teaspoons superfine sugar
  • 2 cups finely cracked ice
    • How To Cook:
    1. Combine the rum, lime juice, sugar and cracked ice in the jar of an electric blender, and blend at medium speed for about 20 seconds.

    2. Pour the contents of the jar, unstrained, into 2 chilled 6-ounce champagne glasses and serve with short drinking straws.
    To Make: 2 cocktails
    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Rum
    		 



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